The Starr BRM series Refractometers are specifically designed for measuring Brix % or sugar related liquids such as sugar in fruit and vegetable juices, maple sap, synthetic and semi synthetic coolants, soft drinks and wine.
These manual, optical Refractometers are especially useful for food harvesting, processing and packaging industries as they are able to monitor the specific concentration of sugar concentration in food and beverages to ensure product quality.
These devices are also able to easily and accurately test the ripeness of fresh produce including fruits and vegetables in the field using only a few drops of juice.
They are capable of measuring with high accuracy, providing precise results and using only ambient light, so therefore no batteries are required.
- Portable, handheld
- Bright, clear scale
- Automatic temperature control (Compensation range 10°C ~ 30°C)
- Easy to operate
- Uses ambient light only
MODEL RANGE (BRIX %) RESOLUTION BRM-10 0~10% 0.1% BRM-18 0~18% 0.2% BRM-100 0~32% 0.2% BRM-150 0~50% 1% BRM-200 58~90% 0.5%