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The TE-RM series of handheld Refractometer are a manual, optical type instrument specifically designed for measuring sugar related liquids such as fresh fruit and vegetable juices, maple sap, synthetic and semi synthetic coolants, soft drinks, wine, honey and more...
These manual Refractometers are especially useful for the food harvesting, processing and packaging industries as they are able to monitor the specific concentration of sugar (total soluable solids) in food and beverages to ensure product quality.
These handheld devices enable the user to easily and accurately test the ripeness of fruits in the field, for harvesting.
They are capable of measuring with high accuracy, providing precise results using only ambient light, so therefore no batteries are required.
- Automatic temperature control (Ambient compensation range 10°C ~ 30°C)
- Easy to operate and calibrate
- Uses ambient light only - no batteries or power source required
- Many scale options available
(ppt and S.G.)
|0 ~ 10%||0.1%|
|TE-RM28S||Salinity NaCL||0 ~ 28%||0.2%|
|TE-RM25AB||Alcohol / Brix||0 ~ 25% / 0 ~ 40%||0.2%|
|TE-RM5B||Brix||0 ~ 5%||0.1%|
|-50°C ~ 0°C||5°C|
Freezing Point Glycol
30% ~ 35%
-50°C ~ 0°C
(Urine S.G. / Serum Protein / R.I.)
1.000 ~ 1.050 S.G.
0 ~ 12 gm/100ml
1.333 ~ 1.360 RI
(Brix / Wort)
0 ~ 32% Brix
1.000 ~ 1.120 Wort S.G.
0.001 Wort S.G.
(Brix / Moisture / Baume)
58 ~ 90% Brix
12 ~27% Moisture
38 ~ 43 Be' Baume
|Brand||STARR INSTRUMENTS by Test-Equip|