The TE-RM series refractometers are specifically designed for measuring sugar related liquids such as low sugar fruit and vegetable juices, maple sap, synthetic and semi synthetic coolants, soft drinks and wine. 

These Optical Refractometers are especially useful for the food harvesting, processing and packaging industries as they are able to monitor the specific concentration of sugar (total soluable solids) in food and beverages to ensure product quality. 

These devices are also able to easily and accurately test the ripeness of fruits in the field.

They are capable of measuring with high accuracy, providing precise results and using only ambient light, so therefore no batteries are required.

Features:

  • Automatic temperature control (Compensation range 10°C ~ 30°C)
  • Easy to operate and calibrate
  • Uses ambient light only - no batteries or power source required

 

MODEL SCALE RANGE RESOLUTION
 TE-RM10S

Salinity NaCL

(ppt and S.G.)

 0~10%   0.1%
 TE-RM28S Salinity NaCL  0~28%   0.2%
 TE-RM25AB Alcohol / Brix  0~25% / 0~40%   0.2%
 TE-RM5B Brix  0~5%   0.1%
 TE-RMAG50

Freezing Point

(ethylene/propylene Glycol)

 -50°C ~0°C   5°C
TE-RM70

AdBlue (DEF)

Freezing Point Glycol

30%~35%

-50°C ~0°C

1%

1°C

TE-RM200SGRI

Clinical

(Urine S.G./ Serum Protein/R.I.)

1.000 ~ 1.050 SG

0 ~ 12 g/100 ml SP

1.333 ~ 1.360 RI
 

0.2g

0.005 SP

0.0005 RI

TE-RM100SGB

Beer Brewing

(Brix/Wort)

0 ~ 32% Brix

1.000 ~ 1.120 Wort S.G.

0.2%

0.001 Wort S.G.

TE-RM30H

Honey

(Brix/Moisture/Baume)

58 ~ 90% Brix

12 ~27% Moisture

38 ~ 43 Be' Baume

0.5%

0.5%

0.25Be'

 

 

(TE-RM)

SKU TE-RM
Brand STARR INSTRUMENTS

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